Chicken Bread
Rating: 4.5/5 - Votes: 5 - Views: 47427
Bread slices coated in shredded chicken mixture and shallowfried.
Total servings: 6
Calories:
Pre-Prep time:
Preperation time: 20 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Warm
Ingredients:
Bread pieces 12-14
Chicken 2 breast pieces
Water 2 cup small
Corn flour 1 tab spoon
2 egg well beaten
Oil for frying
Salt and black pepper (according to taste)
Ginger and garlic 1 tea spoon paste
Preparation:
Boil chicken in water by adding salt, black pepper and ginger/garlic paste.
When chicken is boil shred it.
Now beat egg, add some corn flour, salt & black pepper in it and beat well.
Now put shreded chicken in beaten egg mixture.
Dip the bread pieces in it, remember chicken should stick to every piece of bread.
Take the pan, put some oil in it, and fry the bread pieces.
Now delicious chicken bread is ready to serve.
Note: All the breads will shallow fry
