Chicken Behari Boti
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Bihari Boti is a marianted boneless meat which is spicy yet so tender and usually grilled. But find in this recipe how you get the same authentic taste of this savory dish without using a grill.
Total servings: 4-5
Calories:
Pre-Prep time: 1 hr
Preperation time: 15 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
Chicken boneless 1/2 kg(cut into small cubes)
Ginger 1 teaspoon
Garlic 1 teaspoon
Salt 1/2 teaspoon
Red chilli powder 1 teaspoon
Papaya or Papita 2 tablespoon
Onion 1 (fried to golden brown)
Chat masala 1 teaspoon
Dahi 1/2 pao
Charcoal or koila for dum
Preparation:
Mix all the ingredients and leave it for an hour to marinade.
Then in a pot add little bit of water in the chicken and cook it until meat is tender.
Then add 3 table spoon of oil and cook for 5 more minutes or until the chicken leaves oil.
Put the charcoal over medium flame, wait until the coal is fully red and is covered by white ash.
Meanwhile place the chicken in a metal pan. Make a well in the center. Put a small piece of aluminum foil in it. Place the burned coal over it and put 2-3 drops of oil on it. Cover it at once with a tight fitting lid and put aside for 5 minutes.
Garnish with fresh onion slices and serve hot with raita and tandoori naan.
