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Chicken Achaar

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Boneless chicken boiled with pickle spices and then garnishd with garlic.
Chicken Achaar recipe

Total servings: 5-6
Pre-Prep time:
Preperation time: 30 minutes
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot


1 kg chicken
2 tsp garlic paste
1 tsp ginger paste
1/2 tsp fenugreek seeds
1 tsp nigella seeds
1 tsp fennel seeds
1 tsp salt
1 tsp chilli powder
12 tablespoons vinegar
Oil & garlic for 'baghar'


Boil chicken in 1 cup of water on low fire/ heat with all the ingredients.
When the water dries, remove from stove.
Fry garlic in oil and add to chicken. Serve hot.

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