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Chargha( Fried Chicken)

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Whole chicken marinated in lemon juice & spices and deep fried on low heat.
Chargha( Fried Chicken) recipe

Total servings: 4
Pre-Prep time:
Preperation time:
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot


Chicken1 kg(whole and slits marked on it)
Ginger and garlic paste1 tsp
Red chillies1 tsp
Juice of 4 lemons
Yellow food colour
White cumin1 tsp
Black pepper1 tsp
Vinegar3 tsp
Salt to taste


Wash the chicken inside and out, then marinate in salt, vinegar, lemon juice, ginger and garlic paste, red chillies, white cumin, black pepper and yellow food colour.
It is better to refrigerate the marinated chicken for 4 hrs but it can also be left outside.
Half an hour before cooking, heat oil in a deep pan or wok, deep fry the chicken on low heat, drain on absorbent paper and serve hot with french fries and salad.

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