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This is a basic unleavened flat bread Somewhat like a Pita. It is also known as roti, usually serve with curries and lentils.
Total servings: 4-6
Pre-Prep time: 10 min
Preperation time: 5 min
Best for: All
How to serve: Warm
1 cup whole wheat flour (or 1/3 white and 2/3 whole wheat)
1/2 cup water
Put flour in a large bowl with half the water.
Blend the two together until it holds.
Beat and knead well until it forms a compact ball.
Knead dough into it is smooth and elastic and set aside for 30 minutes.
Knead and divide dough into 4 to 6 parts. Roll each ball into a tortilla like flat, about 1/8 inch thick.
Heat an ungreased skillet and lay the rolled out dough on it and let cook for about 1 minute.
Turn and cook the second side for 2-3 min or until small bubbles form.
Turn again and cook the first side pressed lightly with a towel until it puffs. Serve warm (maybe slightly buttered).