Pakistani recipes and cooking - PakiRecipes

Home :: Recipes :: Beef

Chapli Kebab


Rating: 3.5/5 - Votes: 11 - Views: 78134

Chapli kebab is a patty made from beef mince, and is one of the popular barbecue meals in Pakistan.
Chapli Kebab recipe

Total servings: 3-4
Calories:
Pre-Prep time:
Preperation time: 20 min
Occasion: Any
Cuisine: Pakistani
Effort: Average
Best for: All
How to serve: Hot

Ingredients:

1 kg mutton or beef mince
3 green chillies finely chopped
1 bunch chopped coriander
2 table spoon original corn flour
2 spoon coriander seed (half crushed)
salt to taste
1 tea spoon dried pomegranate seed (Anar dana)
1 table spoon of ginger and garlic paste
1 tea spoon red chilli powder
3 diced tomatoes
2 diced onions
1 slightly beaten egg

Preparation:

Combine all the spices and ingredients along with mince.
Mix them well, make palm size cutlet.
Then take 5 table spoon of oil, pour it on frying pan.
Fry the kebabs on medium or low flame.
Each side of kebab should be cook for 3 to 4 minutes.
Serve the hot kebab with raita or green chutney.


Home | Recipes | Videos | Meals


Copyright 2000-2024 © PakiRecipes.com
Site Designed & Maintained by
Nawed Khan at eNKay Solutions
eXTReMe Tracker
Mobile Hotranks