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Channa(Chick Peas) Pulao

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Chana Pulao is a tasty and spicy Punjabi rice preparation with Chana cooked in masala. This dish will surely boost your taste buds.
Channa(Chick Peas) Pulao recipe

Total servings: 4
Pre-Prep time:
Preperation time: 15-20 min
Occasion: Any
Cuisine: Asian
Effort: Easy
Best for: All
How to serve: Hot


1 1/2 cup Chick Peas(boiled)
3 cups Rice, washed and soaked(10 min atleast)
1 1/2 tsp Salt
2 tsp Cumin seeds
1 tsp whole Garam masala
1 medium onion peeled and chopped
1/2 cup Cooking oil


Heat oil in sauce pan and add onions.
Saute until golden brown.
Add garam masala, cumin seeds, chick peas and fry for few seconds.
Now add 6 cups of water and let it boil.
Add salt and soaked rice.
Let it cook for about 15-20 minutes or until water disappers.
Cover the pot and reduce the heat to very low, and cook for 10 min or until rice are cooked. Serve hot.

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