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Chaney Ki Dal Ka Halwa

Rating: 4/5 - Votes: 10 - Views: 24721

This sweet chana daal halwa truly is a special Eid treat for you.
Chaney Ki Dal Ka Halwa recipe

Total servings: 10
Pre-Prep time: 12 hours
Preperation time: 1hour
Occasion: Eid-ul-Fitr
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Warm


chaney ki dal 1/2 kg
milk 1 litre
sugar to taste
ilaichi 5-7
Oil 3/4 cup
Almonds, pistachio, waraq


First of all soak chana dal overnight.
In morning boil the daal with alaichi in water until the dal get tender and water evapourates.
Then grind the dal in grinder.
Heat oil in a pan and add grinded mixture and milk.
Cook for 10-15 mins.
When milk is evapourated then add sugar and cook it untill oil seperates.
Garnish it with almond,, pistachio and waraq.

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