Cauliflower In Yogurt And Tandoori Masala
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Marinated cauliflower in yogurt and tomato puree cooked in an enticingly fragrant blend of spices.
Total servings: 5
Calories:
Pre-Prep time:
Preperation time: 30 minutes
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
4 cups cauliflower florets
Oil
1 tsp cumin (zeera) seed
1 inch piece sliced ginger
2 tbsp coriander leaves, chopped
4 green chillies, sliced
MARINATE
1 cup yoghurt
1/2 cup tomato paste
2 tsp tandoori masala powder
salt to taste
Preparation:
Mix together the ingredients of the marinade. Leave aside for 10 mins.
Heat oil, splutter the cumin seed. Add the marinated cauliflower along with the marinade.
Cook until the cauliflower is cooked, Dry out the liquid.
Serve garnished with ginger, green chillies and chopped coriander. Serve hot with roti OR paratha.
