Buttermilk Biscuits
Rating: 4.5/5 - Votes: 2 - Views: 18346
These tender, old-fashioned biscuits are low in fat and flavored with buttermilk and butter etc.
Total servings: 8 biscuits
Calories:
Pre-Prep time:
Preperation time: 20 min
Occasion: Any
Cuisine: American
Effort: Easy
Best for: All
How to serve: Warm
Ingredients:
2 cups all purpose flour
3 teaspoons baking powder
1/2 teaspoons baking soda
1/4 teaspoon salt
3 tablespoons cold butter
3/4 to 1 cup buttermilk (you can get it from any grocery store)
1 tablespoon fat free milk
Biscuit cutter
Preparation:
In a bowl combine the flour,baking powder,baking soda and salt.
Cut in butter until mixture resembles coarse crumbs.
Stir in enough buttermilk just to moisten dough.
Turn onto a lightly floured surface,knead 3-4 times.
Pat or roll to 3/4 in thickness.
Cut with a floured 2-1/2 inch biscuit cutter.
Place on a baking sheet coated with nonstick cooking spray.
Brush with milk.
Bake at 450 degree for 12-15 minutes or until golden brown.
Serve hot with tea or salad or as a side with bar.b.q chicken.
ENJOY!!!
