Boti Kabab
Rating: 5/5 - Votes: 2 - Views: 25338
Pieces of meat soaked in exotic spices and grilled to perfection. Perfect starter for special occasions.
Total servings: 3-4
Calories:
Pre-Prep time: 1 hour
Preperation time: 30 min
Occasion:
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
Beef 1 kg
Red chilli powder 1 tbsp
Roasted and ground white cumin seeds 1 tsp
Lemons 3
Oil 1/2 cup
Yogurt 1/2 cup
Ginger/Garlic paste 1 tbsp
Papaya paste 2 tbsp
Salt to taste
Preparation:
Cut beef into small pieces.
Marinate beef in Yogurt, salt, red chillies, papaya, ginger/garlic, cumin, oil and lemon juice for 1 hour.
Spread meat out in a pot or an iron griddle on a stove.
lower the flame as the water begins to dry.
place a piece of roti on the meat and then place a piece of burning coal on the roti. Sprinkle a few drops of oil on the coal and cover the meat with lid.
Delicious Boti kababs are ready.
Serve with chutney and naan.
