Bistro Beef Steak Sandwich
Rating: 5/5 - Votes: 3 - Views: 20662
A hearty filling sandwich with some oven fries or a cucumber salad.
Total servings: 4
Calories:
Pre-Prep time:
Preperation time: 45 min
Occasion: Birthday
Cuisine: Pakistani
Effort: Average
Best for: All
How to serve: Hot
Ingredients:
1 lb beef round tip steaks, 1/8" to 1/4" thick
2 garlic cloves, crushed
3 tbsp soy sauce, divided
2 tsp olive oil
1 medium red onion, cut into thin wedges
1 1/2 cups sliced mushrooms
1/2 cup jarred roasted red peppers, cut into strips
4 crusty rolls (6inches each) split & toasted or any sandwich bread
Vinegar 1/2 tsp
Preparation:
Stack beef steaks, cut lengthwise in half, then crosswise into 1" strips.
Heat large nonstick skillet over mediumhigh heat until hot.
Stir fry beef strips and garlic (1/2 at a time) for 12 minutes or until outside surface is no longer pink.
Remove from skillet, season with 2 tbsp soy sauce and 1/8 tsp pepper.
In same skillet, heat oil over medium heat until hot.
Add onion and stir fry for 5 minutes.
Add mushrooms, continue cooking for 2-3 minutes or until vegetables are tender.
Add red peppers, vinegar and remaining 1 tbsp soy sauce.
Bring to a boil and reduce heat.
Return beef to skillet and heat through.
Serve beef mixture in rolls or bread with fries and cucumber salad.
