Bhindy Bhujiya
Rating: 5/5 - Votes: 2 - Views: 14602
Bhindi Bhujia is a popular main course vegetable served with curd and Roti
Total servings: 4-5
Calories:
Pre-Prep time:
Preperation time: 25 min
Occasion: Any
Cuisine: Pakistani
Effort: Average
Best for: All
How to serve: Hot
Ingredients:
Okra or bhindi 1lb
Frozen 1 bag
Onions 3 medium(thinly sliced)
Tomatoes 3 medium(small cubes)
Zeera 1 tbsp
Kuti mirch 1 1/2 tsp
Salt up to taste
Green chillie as much needed
Fresh green corrinder(chopped) as much needed
Oil 1/2 cup
Imli varies from taste
Preparation:
Fry onions and zeera for 5 min. while stirring add tomatoes with salt and chilli powder stir for 15 mins.
Add okra with imli and let stand on low heat for 15-20 min until cooked throughly.
Add coriander & green chilies and SERVE...
