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Bhindi Pyaz


Rating: 3.5/5 - Votes: 4 - Views: 34599

These crisp fried ladies finger strips tossed with caramelised onions are truly delightful.
Bhindi Pyaz recipe

Total servings: 2-3
Calories:
Pre-Prep time:
Preperation time: 30 min
Occasion: Ramadan
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot

Ingredients:

1/2 kg Okra/ bhindi slice into 1/2" pieces. Discard top and end.
2 med. onions
2 med. tomatoes
3 large hot green chilli cut in thing stripes

1/4 cup cooking oil
1/2 ts coriander powder
1/2 ts mustard powder (Huldi)
1/2 ts black pepper powder
salt to taste

Preparation:

In a large heavy base pan, heat the oil over high heat. Add okra and mustard powder and fry for about 5 minutes. Remove from pan and put aside.
Fry onion in the same oil for about 5 minutes.
Add okra(bhindi), chopped tomatoes, green chilli and rest of the ingredients. Cover and cook over low heat for about 15 minutes. Serve with Chapati.


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