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Besan K Ladoo

Rating: 3/5 - Votes: 3 - Views: 21009

Besan ladoos are one the easiest and delicious sweet for any ocassions.
Besan K Ladoo recipe

Total servings: 6
Pre-Prep time:
Preperation time: 40 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Cold


1/4 cup oil
Besan mota 1/2 kg
Sugar 1/2 kg
Ghee 1 pao
Yellow colour
Pista thinly sliced
Choti ilachi 1 tsp
Kewra 1 tbsp


In 1/2 kg sugar put 1 cup water and make syrup.
Remove from fire and keep on stirring.
When it gets cold it will become like sugar.
Grind it or seive it.
In a pan put besan and ghee and cook on low flame.
Cook for atleast 1/2 hour, when smell comes out then put yellow colour, choti ilachi(green cardamom) and pista.
When it gets cold, mix besan and sugar well and make balls.
Garnish the ladoos with chopped pistachios.

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