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Besan Barfi

Rating: 4/5 - Votes: 5 - Views: 21364

Delicious lip smacking sweet for all festivals.
Besan Barfi recipe

Total servings: 8
Pre-Prep time:
Preperation time: 30 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Warm


1 cup Besan
1 cup Shortening
1 cup Sugar
4 seeds Cardamom
Nuts (optional)


Melt shortening in a pan.
Turn down heat and add cardamom and Besan.
Fry, stirring constantly to prevent burning until it has changed to a brown color and smells . (Test: a few drops of water sprinkled on it splutters instantly).
Turn off the heat and stir in the sugar.
Spread 1/2" thick onto a platter.
Cut into diamond shapes after it has cooled down.

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