Beetroot Salad With Orange Dressing
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Great as a side dish for meat or chicken or anything else or in combination with other salads.
Total servings: 2-3
Calories:
Pre-Prep time:
Preperation time: 10 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Cold
Ingredients:
600 gms of beetroots
1 tspoon of white pepper powder
1 cup of orange juice
1 tspoon of mustard powder
1 tblspoon of salad oil
1 tspoon of orange rind
Salt to taste
1 cup of spring onion rings
Preparation:
Boil the beetroots.
When cool, peel and dice them into half inch cubes.
Chill them.
Mix orange juice, oil, salt, pepper, mustard powder and orange rind in a bowl and whisk till the mixture is homogeneous.
Pour the dressing over the beetroot pieces and garnish with rings of spring onion.
