Beef And Chili
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A cold-weather favorite recipe with beef, fresh bell peppers, onions, and garlic are teamed up to make this meaty, medium-hot steak chili.
Total servings: 6
Calories:
Pre-Prep time:
Preperation time: 30 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
500 gms Beef
1 Bell pepper(green)
1 Onion
100 gms Mushroom
1 table sp Cashew nuts
2 table sp Oil
1 table sp Corn flour
1/2 tea sp Red chili(optional)
1 tea sp Chinese salt
2 table sp light Soy sauce
Few drops of Sesame oil(optional)
1 table sp Garlic paste
Few drops of lemon
1/2 tea sp sugar
salt to taste
Preparation:
Cut beef in thin slices in the way that the knife stay flat with the meat and marinate it in chinese salt, red chillies, light soy sauce.
Cut belle pepper in big square shape.
Peel the onion and cut them in big square shape.
Heat oil in wok and put garlic paste in hot oil then put beef and mushrooms in it and stir fry on high heat until remaining water finish.
In the mean time, mix Corn flour with 1/4 cup of water and set a side.
Add bell pepper, onion and cashew nuts in beef and mix them all quickly on high heat. Allow to cook for 1 minute.
Now add one and half cup of water, salt, sugar and lemon drops in the beef & chilli and allow to boil, then put corn flour mix and cook for 5 minutes.
Serve hot with rice or noddles.
