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Bas Bussa

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Bas bussa is a famous sweet from Pakistan that has a wonderful sweet coconut, samolina flavor with a crisp exterior and a soft and chewy texture.
Bas Bussa recipe

Total servings: 24
Pre-Prep time:
Preperation time: 20 minutes
Occasion: Any
Cuisine: Not Sure
Effort: Easy
Best for: All
How to serve: Warm


2 cup suji
1 cup milk powder
1 cup coconut
1 cup sugar
1 cup oil
1 cup water
20 whole almonds
1 cup sugar
1 cup water
drops of kewra


Mix all the ingrediendts except almonds and 1 cup sugar and 1cup water that is for syrup or sheera.
Put it in the 9 by 13" oven safe dish.
Put the almonds over the mix. Preheat oven on 400 and stick the dish in and change the temp. to 350 and bake for 30min.
Put a tooth pick if comes clean then done other wise stick it back for another 5 min.
Meanwhile make the sheera on the stove once u see a little line when u drop the liquid from the spoon that means it is ready now put some drops of kewra and put this syrup over the cake.
Once cooled u can cut it into squares ad serve.

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