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Banana Split

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Banana split is a dessert, made with a banana cut lengthwise, topped with ice-cream, whipped cream and fruit on top.
Banana Split recipe

Total servings: 1 banana split
Calories: 175
Pre-Prep time:
Preperation time: 5 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Cold


1 ripe banana
3 scoops ice cream or frozen yogurt
6 tablespoons fruit or preserves
3 tablespoons chocolate sauce or caramel sauce
Whipped cream
Finely chopped nuts


Peel banana and cut lengthwise into halves.
Place halves side by side, cut side up, into shallow dish.
Scoop of ice cream, side by side, in the center on top of banana halves.
Pour chocolate sauce over 1 center scoop of ice cream.
Cover other 2 scoops with fruit sauce.
Garnish with whipped cream, nuts and a cherry (or berry, if preferred) on top.

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