Banana Bread
Rating: 3/5 - Votes: 2 - Views: 17454
A classic Banana Bread Recipe that makes your loaf of banana bread very moist and very tasty.
Total servings: 4
Calories:
Pre-Prep time:
Preperation time: 1 hour
Occasion: Any
Cuisine: American
Effort: Easy
Best for: All
How to serve: Warm
Ingredients:
2 ripe bananas
3 tbsp milk
2 drops vinegar
2 cup flour
2 eggs
2 tsp baking powder
1 cup sugar
1/2 cup oil
1 tsp baking soda
1/2 tsp salt
1 cup chopped walnuts (optional)
Preparation:
Make sour milk by adding 2 drops of vinegar to 3 tbsp of milk.
Mash bananas and add sugar, oil, eggs, and sour milk.
Sift together dry ingredients and add to banana mixture.
Add nuts (if u want).
Bake in greased and floured loaf pan for 45 minutes to 1 hour at 350.
