Baked Spicy Meat
Rating: 4/5 - Votes: 7 - Views: 21785
You will love this simple and easy to cook recipe marinated quite long and have the taste of lime and spices in it.
Total servings: 3-4
Calories:
Pre-Prep time: 4-5 hrs
Preperation time: 45 min
Occasion: Ramadan
Cuisine: Pakistani
Effort: Average
Best for: All
How to serve: Hot
Ingredients:
1 kg undercut beef (whole piece)
2 table spoon ginger paste
1 table spoon garlic paste
1 table spoon red chili powder
2 green chilies
1 table spoon garam masala powder
2 lime juice
2 table spoon oil
1 tea spoon salt
Preparation:
Mix all the above ingredients with oil and lime juice.
Apply the paste to the meat piece and set aside for 4-5 hours.
Then bake in a preheated oven on a medium heat in a covered vessel till meat is tender and water dries up.
Slice it and serve with naan.
