Baked Egg And Saffron Halwa
Rating: 3.5/5 - Votes: 5 - Views: 30309
Everyone needs hot and comfort foods, and this anday ka halwa is very tasty and nutritious for winters.
Total servings: 7-8
Calories:
Pre-Prep time:
Preperation time: 45 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Warm
Ingredients:
2 cups + 1 cup milk
6 tbsp milk powder
525 gms sugar
1 tsp saffron dissolved in 1 tbsp boling water
175 gms almonds blanched and ground
10 eggs beaten
yellow food colour
230 gms butter
Almonds, pistachios for garnishing
Preparation:
Heat 2 cups of milk with the sugar till the sugar is dissolved.
Set aside to cool.
Blend the remaining 1 cup milk with the almonds to form a paste. Mix the almond paste with eggs, milk, butter,milk powder and saffron. Stir in the yellow food colour.
Pour the mixture into a baking tray and sprinkle almonds and pistahios on top.
Bake on mark no.4/350 degrees F./180 degrees C. for 45 minutes or till it is golden brown.
Let the halwa cool and later cut into diamond shape.
