Baisan Ka Halwa
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Baisan Ka Halwa is a traditional mouth watering Pakistani dessert that usually made in winters and serves with tea.
Total servings: 10
Preperation time: 35 min
Best for: All
How to serve: Warm
1 cup basin (gram flour)
1 cup refined flour(maida)
1.5 cup oil
1 cup water
1 cup sugar
Boil sugar in water, for making sheera(sweet water). set this aside.
First cook basin in oil, for 15-20 minutes over low heat.
Then add flour to the pan & cook it along with the basin for 8 minutes.
Then take the pan off the stove & add the sweet water to it.
Spread it on a tray.
If you like after it cools cut into square or kite shaped pieces for serving.