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Baingun Ka Bhurta

Rating: 3.5/5 - Votes: 5 - Views: 23580

This dish has a distinctive flavour thanks to the spices used in it. Baingan Bharta is a healthy food and can be served with a variety of other main dishes.
Baingun Ka Bhurta recipe

Total servings: 3
Pre-Prep time:
Preperation time: 20 min
Occasion: Any
Cuisine: Pakistani
Effort: Average
Best for: All
How to serve: Hot


2-3 medium sized eggplants (cut into slices)
2 boiled potatoes (diced)
1 tsp. red chili powder
2 onions (finely chopped)
2 tomatoes (finely chopped)
2-3 green chilies (chopped)
Salt according to taste
2 tsp. chat masala ot to taste
350 ml yogurt
Few fresh mint leaves finely chopped.


Roast the eggplant slices in hot oven or over the flame till the skin gets slightly burnt and shriveled.
Put the hot eggplant in a bowl of water and remove the skin. Mash the eggplant into pulp. Cut the potatoes into dices.
Whip the yogurt with a beater or fork to make it smooth. Add all the ingredients (red chili powder, salt, chat masala, onions, tomatoes, potatoes) and the eggplant pulp into the yogurt and stir with a wooden spoon.
Serve with Chapati or Nan

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