Asian Style Meat Chops
Rating: 3/5 - Votes: 7 - Views: 21225
Mutton chops coated in soysauce and vinegar mixtue and cooked on low flame is tender and juicy and makes a great side dish.
Total servings: 2
Calories:
Pre-Prep time:
Preperation time: 45 min
Occasion: Any
Cuisine: Pakistani
Effort: Average
Best for: All
How to serve: Hot, With Garnashing
Ingredients:
3 tablespoons soy sauce
1 1/2 tablespoon vinegar
2 tablespoons brown sugar
1/4 teaspoon crushed red pepper flakes or hot sauce
2 tablespoons oil
4 boneless chops (lamb)
1 clove garlic chopped
Preparation:
Combine soy sauce, vinegar, red pepper and brown sugar in a small cup. Heat oil in skillet and cook chops about 4 minutes on one side or until well browned, flip and cook a few more minutes to brown other side.
Remove from pan.
Cook garlic in pan to brown and then add soy mixture, letting boil rapidly a few minutes.
Add chops to pan and cook on low flame until they gets tender.
Serve wih garnshing and anyway you want it.
