Apricot Magic
Rating: 5/5 - Votes: 1 - Views: 14818
This light and airy dessert is sure to please. It's delicious and refreshing... perfect for summer but great anytime!!
Total servings: 6-8
Calories:
Pre-Prep time:
Preperation time: 90 minutes approx
Occasion: Any
Cuisine: Pakistani
Effort: Average
Best for: All
How to serve: Cold
Ingredients:
1/2 kilo dried stoneless apricots
1-1/2 cups sugar
1-2 litres water
2 pkts cream
3 egg yolks
yellow food colour
4 heaped tblsps cornflour
4 tblsps sugar
vanilla essence
1-1/2 litres milk
Preparation:
Stew well washed apricots with sugar and water in a pan till the mixture thickens and the apricots break down into small pieces(45 minutes).
Next whisk together egg yolks, food colour, cornflour ,sugar and essence till a thick paste is formed.
Mix the milk and 1 pkt cream and heat to the boiling point.
Over low heat whisk in the egg mixture into the milk,and keep on whisking and stirring till the custard thickens.
In a dessert bowl, pour in the apricot mixture, top with custard and when cool top with whisked cream and praline.
Refrigerate till ready to serve.
