Apple Tatin Cake
Rating: 2.5/5 - Votes: 2 - Views: 15085
This is a must try dessert best for parties and special ocassions.
Total servings: 4
Calories: 300
Pre-Prep time:
Preperation time: 45 min
Occasion: Any
Cuisine: American
Effort: Easy
Best for: All
How to serve: Warm
Ingredients:
FOR CAKE:
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6 TBSP BUTTER,2 EGGS
1/2 TSP LEMON ZEST,
3/4 CUP SUGAR,
1/2 TSP VANILLA ESSENCE,
1 CUP ALL PURPOSE FLOUR,
1/2 TSP BAKING POWDER,
A PINCH SALT
FOR APPLES:
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1 CUP SUGAR, 1/3 CUP WATER, 2 APPLES.
Preparation:
FOR CAKE:
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BEAT BUTTER WITH SUGAR UNTIL GET SMOOTH MIXTURE. NOW ADD EGGS ONE BY ONE BEAT THEM WELL.
ADD VANILLA ESSENCE AND BEAT IT ON SLOW SPEED.
NOW FOLD GENTLY ALL DRY INGREDIENTS INTO THE WET (EGG N BUTTER)MIXTURE.
FOR APPLES:
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PEEL APPLES AND CUT THEM INTO WEDGES.
NOW IN THE PAN POUR WATER AND 1 CUP SUGAR AND COOK ON LOW FLAME UNTIL CARAMALISE.
POUR THIS MIXTURE IN YOUR BAKING PAN AND ARRANGE APPLE WEDGES ON IT.
THEN POUR ALL CAKE MIXTURE OVER IT AND BAKE IT ON 350* PREHEATED OVEN FOR 30-40 MINS.
