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Andoo Kah Maghaz

Rating: 5/5 - Votes: 1 - Views: 21705

Eggs made with spicy masala and vegetables.
Andoo Kah Maghaz recipe

Total servings: 2-3
Pre-Prep time:
Preperation time: 25 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot


4 eggs,
3 big tomatos,
2 green chilli,
1 piece of chopped ginger,
1/2 tb spoon white zeera,
1/2 tb spoon garam masala powder,
1 tb spoon sabaz dhaniya chopoped,
1/2 tb spoon chinese salt, small sized butter
1/2 tb spoon red chilli, salt,
haldi as per your taste,


Chop tomato, ginger and green chilli.
Fry all the ingredients in butter and all masalas.
Cook 1/2 fried egg and add them in masala and mix the eggs well with the masala and the andoo ka maghaz is ready.

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