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Anday Aur Doubleroti Ka Halwa


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Try this simple and easy to cook recipe of Halwa you will love it.
Anday Aur Doubleroti Ka Halwa recipe

Total servings: 4-6
Calories:
Pre-Prep time:
Preperation time: 40 min
Occasion: Eid-ul-Fitr
Cuisine: Pakistani
Effort: Average
Best for: All
How to serve: Warm

Ingredients:

3 Eggs
1 1/2 Cup of Milk
3/4 Cup Oil
1/2 Cup Sugar
5-8 Cardamon (Ilaichi)
4 slices of Bread

Preparation:

Break the slices of bread into pieces, add milk and sugar and stir until bread and sugar
dissolved.
Add oil, eggs and cardamon.
Cook on medium flame for 30- 40 mins or until light brown.
Stir continously so it doesnt get burnt. When readily cooked, oil will collect on sides, drain all
the extra oil.
Garnish with nuts of your choice and serve warm.


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