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Aloo Ki Sabzi

Rating: 4.5/5 - Votes: 4 - Views: 24971

Famous vegetarian dish that has a dry potato vegetable preparation with spices.
Aloo Ki Sabzi recipe

Total servings: 4
Pre-Prep time:
Preperation time: 30 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot


3 large boiled potatoes, two cubed and the other mashed
1 tsp. cumin
a pinch of asafetida (optional)
1 tsp. ginger paste
1 tsp. garlic paste
1 tsp. turmeric
1 tsp. chili powder
1/2 tsp. salt
1/2 tsp. rock salt
1/2 tsp. ground pepper
1 tbsp. oil
3 green chillies
Chopped cilantro/coriander


Heat oil in a frying pan (or skillet) and fry the cumin, asafetida, ginger and garlic for a minute.
Add potatoes, turmeric, chilli powder, salt and pepper and a cup of lukewarm water.
Simmer for a couple of minutes, and garnish with green chillies and chopped cilantro/coriander.

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