Aloo Methi And French Beans
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Aloo Methi is a very classic recipe where the potatoes are cooked along with the very aromatic fenugreek leaves.
Total servings: 1-2
Calories:
Pre-Prep time:
Preperation time: 20 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
Potatoes 2 cut in cubes
Methi(Fenugreek) leaves dry 1 tbsp
Beans 1 Pao chopped
Salt 1 tsp
Methi dana 1/2 tspChilly powder 1 tsp
Ginger 1/2 tsp
Haldi 1/4 tsp
Garlic 1/2 tsp
Oil 1/4 cup
Preparation:
Heat oil fry methidana than add ginger, garlic salt, red chilly, haldi fry, add chopped potatoes, beans and fry well.
Add 1 cup water and cover till done.
Lastly add soaked dry methi and cover till done.
