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Aloo Ki Tilwali Tiki


Rating: 4/5 - Votes: 2 - Views: 22035

Potatoes packed with seasame seeds with a hint of anardana and mango powder to give a tangy flavor.
Aloo Ki Tilwali Tiki recipe

Total servings: 6
Calories:
Pre-Prep time:
Preperation time: 1 hour
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot

Ingredients:

8 potatoes boiled, peeled and mashed,
4 slices of bread soaked in a little milk & mashed,
1 tsp anardana pounded,
1 tsp amchur (mango powder),
1 tsp mint leaves minced,
2 tbsp coriander leaves, 1/2 cup cashewnuts pounded coarsely,
1 cup sesame seeds,
Oil for frying

Preparation:

Mix and knead all ingredients well except some sesame seeds and oil,
Make small rolls and dip each roll over in sesame seeds, deep fry till golden, drain on absorbent paper and serve with dahi ki chutney.


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