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Aloo Ki Bhaji


Rating: 4.5/5 - Votes: 3 - Views: 30486

A side-dish that sometimes can serve as the main dish made of sliced potatoes and spices.
Aloo Ki Bhaji recipe

Total servings: 4-5
Calories:
Pre-Prep time:
Preperation time: 30 min.
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot

Ingredients:

4 potatos
4 tbsp. oil
1 1/2 ts. red chili pepper (kutti hui mirch)
2 green chilis (sliced in half)
4 tbsp. oil
1 1/2 ts. salt
half of a lemon
cilantro (chopped)
1 1/2 cup of water

Preparation:

Peel the potatos, slice into 1/4, then in little thin slices.
Pour the oil into a pan on med. heat, add the potatoes and stir well.
Add in the salt and red chili pepper and mix well.
Add the water in and cover for 5 minutes.
When potatos have fully cooked then keep on low heat and squeeze in half lemon then add cilantro and sliced green chilies.
Serve hot.


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