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Aloo Kay Cutlets


Rating: 4.5/5 - Votes: 5 - Views: 36016

A quick n easy way to make this mouthwatering appetizer.
Aloo Kay Cutlets recipe

Total servings: 4-5
Calories:
Pre-Prep time:
Preperation time: 1 HOUR
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot

Ingredients:

1 kilo ALOO
1/2 POUND PEAS(MUTTUR)
1/4 CUP CHOPPED HARI DHNIA
FEW HARI MIRCHAEN
1 ONION FINELY CHOPPED
SALT
1 TBSP KUTI LAL MIRUCH,
KUTI SABUT DHUNIA
1TSP PISSA SUFAED ZERA
1-2 tsp FINELY CHOPPED GINGER
1 EGG
1 CUP BREAD CRUMBS

Preparation:

First of all boil the potatoes and then peel them and mash them good.
In a sperate pan fry the peas with salt and red peppers.
After the peas are softened, add all the ingredients in it.
Now make little balls out of the potatoes and in the middle put the mixture of peas.
after making the kababs put them aside.
When ready to serve, beat an egg with salt and pepper in it.
Now 1 by 1 take the kababs and dip them in the egg.
After that roll them in bread crumbs and fry them.
After frying them leave them in a plate on top of napkins so the oil is absorbed.
And now serve them with green chutni.


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