Aloo Gobi Masala
Rating: 4.5/5 - Votes: 3 - Views: 23886
Team this dish with plain boiled rice or hot chapatis.
Total servings: 4
Calories:
Pre-Prep time:
Preperation time: 20 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
1 lb potatoes, cut into medium chunks.
2 tbs oil
1 tsp cumin seeds
1 green chilli chopped
1 lb cauliflower, broken into florets
1 tsp ground coriander
1 tsp ground cumin
1 tsp ground
1 tsp ground
1/4 tsp chilli powder
1/2 tsp ground turmeric
1/2 tsp salt
Chopped fresh coriander, to garnish.
Preparation:
Boil the potatoes in a saucepan for 10 min drain and keep aside.
Heat oil in large heavy based frying pan and fry cumin seeds and add chilli and fry for 1 min.
Add the cauliflower florets and fry ,stirring for 5 min.
Add the potatoes and ground spices and salt and cook for further 7-10 min, or until the vegetables are tender. garnish with fresh coriander.
