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Aloo Chicken Kebab


Rating: 4/5 - Votes: 10 - Views: 53410

Boiled potato chicken mixture makes a great appetizer for any occassion.
Aloo Chicken Kebab recipe

Total servings: 6
Calories:
Pre-Prep time:
Preperation time: 30 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot

Ingredients:

Potato 1kg
Chicken breasts 1/2kg
6-8 green chillies,
6-8 stems fresh coriander,
6-8 stems fresh mint,
3 medium onions
All these things tiny grated 1 tblsp salt to taste
1 tblsp chilli powder
1 teasp ground anar dana
1 teasp zeera ground
2 eggs
Oil to fry

Preparation:

Boil potatoes and chicken then mash them and mix all ingredient and knead well.
Make medium sized kebabs ,beat two eggs and dip kebabs in egg batter and place in frying pan cook for about 6-8 mins.
Serve hot with tea/coffee etc.


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