Aloo Bhujia
Rating: 3/5 - Votes: 2 - Views: 37620
Aloo Bhujia is a delicious combination of vegetable cooked in an array of spices.
Total servings: 2
Calories:
Pre-Prep time:
Preperation time: 15-20 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
Potatoes 5-6 medium, peeled and cut ( small pieces)
Salt 1 tsp or according to taste
Red chili 1 tsp or according to taste
Coriander seeds 1 tbsp
Kalonji 1 tsp
Zeera 1 tsp
Fresh green Chili about 4-5 cut
Fresh Coriander leaves to garnish.
Cooking oil 1/4 cup
Preparation:
Heat oil in sauce pan and add potatoes.
Fry for about 5 minutes.
Now add all the dry ingredients and stir.
Cook on medium heat for about 15 minutes; cover up the sauce pan with a lid.
Check the potatoes, if they are done (are soft) then remove from stove.
Garnish with green chilis and fresh coriander leaves
