Aloo Aur Sabut Lal Mirch Ki Bhujia
Rating: 3/5 - Votes: 3 - Views: 40874
This spicy aloo dish is made quickly and is always delish. Pour chutney of your choice on top for a tangy touch.
Total servings: 2-3
Calories:
Pre-Prep time:
Preperation time: 15 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
1/4 cup Oil
250 gms Potatoes peeled and finely sliced
2 Onions sliced
2 Tomatoes finely chopped
10-12 Red Chillies whole
1 tsp Salt
Preparation:
Heat the oil.
Fry the onions and red chillies together.
When the onions are brown, remove them and the red chillies with a slotted spoon.
Let them cool slightly, then crush them lightly with your hands.
In the same oil fry the potatoes till they are light golden in colour.
Add the tomatoes and salt, stir and fry till the oil seperates.
Return the crushed onions and red chillies to the pan.
Cover the pan and simmer over a low heat.
