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Akhrot Ki Mithai


Rating: 3.5/5 - Votes: 3 - Views: 23188

Akhrot Halwa is one of the famous sweet, rich, sumptuous, mouth watering delicacy. Akhrot is another name for Walnuts.
Akhrot Ki Mithai recipe

Total servings: 6-8
Calories:
Pre-Prep time:
Preperation time: 10-15 min
Occasion: Party
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot

Ingredients:

1 cup ghee
1/2 teaspoon cardamom powder
4 eggs beaten
2 cup milk powder
1/2 can condenced milk
2 cups walnut halved, chopped

Preparation:

Heat ghee and cardamom powder in a heavy based pan untill warm, add milk powder and stirring constantly fry milk powder over low heat for 5 min.
Add beaten eggs and stirring constantly cook until the mixture is dark brown about 5-8 minutes.
Add condensed milk and cook until the mixture leave the sides of the pan and thick, about 3 min.
Add walnut and remove from heat
Spread the mixture evenly in a greased pan, sprinkle chopped walnuts and press with the back of spoon.
Cut into square pieces and keep aside to set.


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