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Aab Gosht (With Gram Or Chana Daal)


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This dish is made in several ways but the two popular versions are Kashmiri and Iranian. The authenticity of this dish is because of the gravy that is made with milk or coconut milk and all the flavorful spices.
Aab Gosht (With Gram Or Chana Daal) recipe

Total servings: 4
Calories:
Pre-Prep time:
Preperation time: 45 minutes
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot

Ingredients:

1/2 kg. mutton
2-3 medium sized tomatoes
4 onions, finely chopped
1 tsp each ginger and garlic pastes
1 tsp green chilli paste
1/2 tsp garam masala powder
1/4 tsp turmeric powder
1 tsp cumin powder
4 tsps coriander/cumin powder
1/2 tsp black pepper powder
1/2 coconut
11/2 cups milk
11/4 cup gram dal, soaked for 1 hour
1/4 cup oil
1 tbsp ghee
3-4 slit green chillies
Salt to taste

Preparation:

Wash and strain the mutton. Heat oil, add onions and fry till transparent.
Add tomatoes, ginger/garlic and green chilli pastes, turmeric, salt and mutton. Fry well and pressure cook (1 whistle, and simmer 15 minutes).
Open cooker and add cumin powder, garam masala powder, pepper, coriander leaves and gram dal and fry well.
Finally, add coconut milk and pressure cook (1 whistle, and simmer 10 minutes).
Garnish with slit green chillies and serve hot.


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